• Neohesperidin dihydrochalcone

natural neohesperidin dihydrochalcone(NHDC)

As a flavour enhancer, natural neohesperidin dihydrochalcone(NHDC)is used in a wide range of products,best quality neohesperidin dihydrochalcone(NHDC)is noted particularly for enhancing sensory effects. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form, and natural neohesperidin dihydrochalcone(NHDC) has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise(according to neohesperidin dihydrochalcone(NHDC) manufacturer).

Product Description

natural neohesperidin dihydrochalcone(NHDC)

Product Name:best quality neohesperidin dihydrochalcone(NHDC)
Latin Name:Citrus Aurantium L
Available Specification: NHDC 98% by HPLC
CAS No.neohesperidin dihydrochalcone(NHDC) manufacturer:20702-77-6
Molecular Formula: C28H36O15
Molecular Weight: 612.58
Appearance: Off-white or slightly yellowish crystalline powder

 

natural neohesperidin dihydrochalcone(NHDC)is an inhibition of bitter taste and flavor improvement functional sweeteners

The features of natural neohesperidin dihydrochalcone(NHDC)
1.High sweetness and low heat.
2.Sweet slow and for a long time.

Natural neohesperidin dihydrochalcone(NHDC)is an artificial sweetener extracted from citrus.Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, best quality neohesperidin dihydrochalcone(NHDC)is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

Best quality neohesperidin dihydrochalcone(NHDC) is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by Neohesperidin dihydrochalcone(NHDC) manufacturer from the bitter orange, and then hydrogenating this to make NHDC.

The product is well known for having a synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners at lower concentrations than would otherwise be required; smaller amounts of other sweeteners are needed. This provides a cost benefit.

 

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